With its delicate “veggie” and grassy taste, Sencha is the quintessential green tea. The broad, flat leaves produce a yellow-green infusion. The slightly sweet taste features soft notes and a clean finish. Rolled, steamed, and then pan fired as a means to seal in flavor, Sencha is perfect for green tea lovers as well as people looking to experience green tea for the first time.
Sencha is grown on one of the largest single-owned farms in China. While Sencha is known to be from Japan, this estate in China specializes in Japanese-style steam shaded teas.
This tea is sold loose leaf, meaning it will not arrive packed in tea bags.
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