Our Organic Matcha is a stone ground Gyokuro green with a sweet flavor and smooth texture. This bright, rich green tea yields an instant creamy cup without tea bags or steep time. Traditionally whisked to a frothy, creamy fusion during the Japanese tea ceremony, this unique, shade grown tea has absolutely no bitterness or astringency at all. It is subtly sweet, with a soft, creamy body and a savory finish. Add a small amount of the powder to hot or cold water for the perfect cup.
“This delicious cheesecake was made by Lori, our multitalented shipping manager, using our Matcha green tea powder. Matcha is known and loved for its robust, slightly sweet flavor and gorgeous green color. Just a few teaspoons transform this traditional cheesecake recipe into something truly impressive. The chocolate crushed cookie crust is optional, but adds texture and a great color contrast. ...”
Read more at our blog:
Matcha Cheesecake Recipe