CO2 Decaf French Toast Chai Black Tea

CO2 Decaf French Toast Chai Black Tea
Steeping Instructions
Temperature 212 °F
Volume 1 tsp
Time 3-4 min
For the love of tea, do not oversteep.
Origin: China
product world map
product world map marker
Ingredients:  CO2 Decaf Black tea, cinnamon pieces, clove, ginger pieces, fennel seed, coriander seed, anise seed, natural & artificial flavors

Product Description

It is hard to go wrong with a French Toast flavored black tea blended with chai spices. When our decaffeinated tea is combined with our signature blend of cinnamon, ginger, coriander, and the delicious flavor of maple syrup on French toast, it’s easy to imagine how well this tea pairs with breakfast or brunch.

To make our CO2 Decaf French Toast Chai Black Tea, we start with a decaf version of our regular flavor tea. Our Orange Pekoe black tea is decaffeinated specifically for Tattle Tea using the CO2 process. Developed in Germany as a natural alternative to the methylene chloride process, CO2 decaffeination allows the teas to retain more of the unique flavors of premium caffeinated teas. By using a specially decaffeinated version of our regular flavor tea, we hope to keep a consistent flavor profile between the regular and decaf version of our hand-blended teas.

This tea is sold loose leaf, meaning it will not arrive packed in tea bags. Our decaf teas contain fine pieces and some tea accessories may not be appropriate. Tattle Tea recommends using tea filters for this variety of tea.

Click here to add T-Sac Tea Pouches to your order.